Extra Crunchy No-Bake Peanut Clusters Recipe
Ingredients
5 cups roasted peanuts
3 cups crispy rice cereal
2 cups crushed digestive biscuits
1 cup peanut butter
1 cup melted butter
1 cup honey
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chunks
Instructions
In a very large bowl, combine the roasted peanuts, crispy rice cereal, and crushed biscuits.
In another bowl, whisk together the peanut butter, melted butter, honey, powdered sugar, vanilla extract, and salt until smooth and creamy.
Pour the peanut mixture over the dry ingredients and stir until everything is fully coated.
Fold in the chocolate chunks at the end.
Using a spoon, scoop large clusters onto a parchment-lined tray.
Place the tray in the refrigerator for two hours until firm and crunchy.
Store in an airtight container for several days.
Crunchy Peanut Oat Squares Recipe
Ingredients
4 cups quick oats
2 cups crunchy peanut butter
1 cup roasted peanuts
1 cup corn syrup or honey
1 cup butter
1 cup brown sugar
2 cups crushed pretzels
1 cup chocolate chips
1 teaspoon vanilla extract
Instructions
Add oats, roasted peanuts, and crushed pretzels into a large mixing bowl.
Heat butter, brown sugar, and corn syrup in a saucepan over medium heat until bubbling gently.
Remove from heat and mix in peanut butter and vanilla extract until smooth.
Pour over the oat mixture and stir thoroughly.
Mix in chocolate chips while slightly warm.
Spread the mixture into a greased tray and press firmly.
Refrigerate for three to four hours before cutting into crunchy bars.
No-Bake Peanut Crunch Balls Recipe
Ingredients
3 cups crushed peanuts
2 cups graham cracker crumbs
1 cup peanut butter
1/2 cup honey
1/2 cup melted butter
1 cup toasted rice cereal
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Instructions
Mix crushed peanuts, graham cracker crumbs, and rice cereal together.
Add peanut butter, honey, melted butter, vanilla extract, and cinnamon.
Stir until the mixture becomes thick enough to shape.
Roll into large balls using your hands.
Place on a tray and refrigerate until firm.
Serve chilled for a crunchy and sweet peanut snack.
Mega Crunch Peanut Chocolate Slab Recipe
Ingredients
6 cups roasted peanuts
3 cups cornflakes
2 cups chocolate chips
1 cup peanut butter
1 cup caramel sauce
1/2 cup butter
1 teaspoon salt
1 teaspoon vanilla extract
Instructions
Combine peanuts and cornflakes in a giant bowl.
Heat peanut butter, caramel sauce, and butter together until smooth.
Stir in salt and vanilla extract.
Pour the warm mixture over the crunchy ingredients and mix quickly.
Spread into a lined tray and sprinkle chocolate chips over the top.
Press lightly so the chocolate sticks.
Chill until solid and break into rough crunchy pieces before serving.
